Tuesday, 24 February 2009

JO Mamma kept this one a secret - Cilantro Relish

What is that green goo and What am I to do with it?

Enter Cilantro relish. After all, everything tastes better with a little Cilantro. Courtesy of Michael Smith, this recipe can be paired with anything you can imagine (nachos, quesadillas, steak…you name it).

  • Spicy Cilantro Relish
  • 1 bunch of fresh cilantro
  • Juice of 1 lemon
  • 2 tbsp of water
  • 1 tsp of cumin seed
  • 1 x small green chili

Place ingredients into a bowl and blend with a handheld blender or alternately puree in a food processor

mmmmmmmmmmmmmmm now that tastes good

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