Summer is coming to a close, yet I still seem to have tons of fruit lying around my house. I always wonder what to do with extra bananas or berries. My father is famous for cutting up strawberries and serving them with a bit of salt and balsamic vinegar as part of a salad or dessert. Don’t judge until you try it!
For the not so adventureous..here is a recipe courtesy of npr on a recent trend in cooking…grilling fruits:
Grilled Fruit (Serves 6)
2 ripe bananas
2 ripe peaches
1-pound container of strawberries
1 stick of butter
Tablespoon of sugar
Peel the bananas. Rinse the peaches and strawberries; pat dry. Slice the peaches into quarters (make sure they are big enough to put straight on the grill). Cut off tops of the strawberries.
Place the strawberries on aluminum foil. Sprinkle with sugar and wrap. Put some butter on each banana and on each peach slice.